two course lunchtime tasting menu, $25 per person
beverages/tax/gratuity not included. Choice of one item per course
Pine nuts, raisins, grana padano
butter lettuce, cherry tomatoes, avocado, 7 minute egg, nicoise olives, dijon dressing
Ferraton Pere & Fils Cotes du Rhone Samareans Rhone, FR
barley, pickled veg, 7 minute egg, avocado, kale, labneh, raisins, coconut, spicy cilantro sauce
House of Brown, Lodi Chardonnay California, US
gomae gai lan, pickled carrots, ginger sesame dressing, avocado, 7 minute egg, green onion
Hubert Brochard Sauvignon Blanc Loire, FR
curried chicken salad, apricot, served with green salad
Danese Bardolino - Veneto, IT
three course tasting menu, $40 per person
beverages/tax/gratuity not included. Choice of one item per course
seasonal garnish
pine nuts, raisins, grana padano
harissa, coriander
Ferraton Pere & Fils Cotes du Rhone Samareans Rhone, FR
creamy cashew dressing, chickpeas, parmesan
Hubert Brochard Sauvignon Blanc Loire, FR
Red wine shortrib ragu, grana padano, gremolata
Domaine des Tourelles Cabernet / Merlot Bekaa Valley, LB
vodka sauce, basil, grana padano
Danese Bardolino - Veneto, IT
espresso, rum, espresso liqueur
espresso, vanilla bean ice cream
whipped cream, stewed apricots
