Happy Hour available from 2pm – 5pm Monday – Friday
and ALL DAY Saturday – Sunday
From sandwiches, to hearty salads, Radish is open from
11am to 5pm Monday to Friday and 10am to 5pm Saturday and Sunday.
First come, first served.
We offer daily specials and sandwiches to keep your lunch rotation fresh, while our Pasta Room has plenty of goodies for purchase to make your Nook favourites.
Check out our Instagram, @radishresto for more updates!
DAILY MENU
BOWLS & SALADS
Nourish Bowl $21
barley, pickled veg, soft boiled egg, avocado, kale, labneh, zhoug and herbs
Hummus Bowl $20
white bean hummus, roasted and pickled vegetables, cucumber, cashew crunch, chili oil
Chopped Salad $18
feta, quinoa, lentils, greens, delicata squash, brussel sprouts, olives, celeriac, radishes
Green Salad $18
apple, ricotta salata, walnuts, creamy herb dressing
Spring Salad $19
baby potatoes, peas, sauce gribiche, herb
Add Ons
chicken $7
house-smoked salmon $7
egg $4
avocado $4
LARGE PLATES
Chicken $29
asparagus, small green salad and lemon aioli
Trout $26
carrots, potatoes, labneh, zhoug and herbs
SANDWICHES – served with greens
Meatballs $24
housemade pork meatballs, tomato sauce, mozzarella, arugula, sourdough bun
Curry Chicken $22
curried chicken salad, apricot, sourdough bun
Roast Beef $23
horseradish sauce, pickled onion, sourdough bun
Prosciutto Cotto $24
mozzarella, lemon aioli, chilies, sourdough focaccia
Spicy Carrot $21
roasted carrot, romesco, chevre, arugula, sourdough bun
SOURDOUGH FLATBREADS
zaatar, feta, calabrian chili honey $19
white anchovies, harissa, tomato, parmesan $20
spiced lamb and beef, tomato, sesame, cilantro $19
BRUNCH | Saturday – Sunday
French Toast Bread Pudding $24
caramelized apples, cinnamon brioche, vanilla custard, whipped cream, maple syrup, toasted almonds
Turkish Eggs $18
braised greens, labneh, chickpeas, harissa business, housemade focaccia
Breakfast Sandwich $17
fried egg, bacon, braised greens, cheddar, sourdough bun
Granola $14
oats, seeds, nuts, seasonal fruit, yogurt, drizzled honey
“Winter in Sicily” Brunch Plate $25
proscuitto, whipped ricotta, oranges, arugula, calabrian hot honey, walnuts, sourdough focaccia