barley, pickled veg, 7 minute egg, avocado, kale, labneh, raisins, coconut, spicy cilantro sauce
gomae gai lan, pickled carrots, ginger sesame dressing, avocado, 7 minute egg, green onion
Butter lettuce, cherry tomatoes, avocado, 7 minute egg, nicoise olives, dijon dressing
Creamy cashew dressing, chickpeas, parmesan cheese
roasted brussels sprouts, delicate squash, feta, quinoa, lentils, greens, olives, radishes
sicilian style pork meatballs, tomato sauce, mozzarella, arugula
curried chicken salad, apricot
horseradish sauce, pickled onion
roasted carrot, romesco, chevre, arugula
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, parsley
olives, spicy honey
braised greens, labneh, chickpeas, harissa, housemade focaccia
fried egg, bacon, braised greens, cheddar, sourdough bun
- make it vegetarian: sub bacon for avocado -
bacon, potatoes, soft egg, feta, parmesan, cheddar, green onion
oats, seeds, nuts, seasonal fruit, yogurt, drizzled honey
Aperol, Prosecco
Chili Infused Cazadores Reposado Tequila, house orange cordial, agave, sombra mezcal mist
Beefeater Gin, Campari, Cinzano Vermouth
Absolut Vodka, Clamato, Spicy Seasonings, Fancy Fixings
Campari, Orange Juice
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ananas’ Pineapple Salted Sour
'Vinyl' Dark Lager
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Lumette Spirit-Free Lumrum, Blueberry Lavender Shrub, Earl Grey
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% Pale Ale
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Rhone, FR)
(Cowichan Vly, BC)
(Loire, FR)
(California, USA)
(Valle d’Aosta, IT)
(Rioja, ES)
(Sicily, IT)
(Swartland, SA)
(March, IT)
(Rias Baixas, ES)
(Carneros, Napa Valley, CA)
(Tuscany, IT)
(Burgundy, FR)
(Bekaa Vly, LB)
(Abruzzo, IT)
(Veneto, IT)
(Sicily, IT)
(Okanagan Vly, BC)
(Burgundy, FR)
(La Mancha, ES)
(Tuscany, IT)
(Burgundy, FR)
(Picadilly Vly, AU)
(McLaren Vale, AU)
(Okanagan Vly, BC)
(Bekaa Vly, LB)
(Tuscany, IT)
(Piemonte, IT)
