Seasonal Garnish
za'atar, flatbread
Pine nuts, raisins, grana padano
Garlic, calabrian chili, harissa yoghurt, chorizo, Charred lemon
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine nuts, dijon dressing
chickpeas, parmesan cheese, creamy cashew dressing
delicata squash, quinoa, lentils, greens, moroccan olives, dates, radishes, feta, chop dressing
Chili garlic prawns, fior di latte, robiola, arugula, cherry tomatoes
Pomodoro, fior di Latte, basil
ezzo pepperoni, pomodoro, parsley
Soppressata salumi, olives, spicy honey
green olives, parsley, chickpeas, preserved lemon
plum mostarda, salsa verde
red wine shortrib ragu, grana padano, gremolata
seasonal mushrooms, grana padano, parsley
vodka sauce, basil, grana padano
romesco sauce, almonds, grana padano
lemon, garlic, parsley
honey gochujang butter, lemon ricotta, dill
Old Forester Bourbon, Ginger Syrup, Lemon, Lime, Egg Whites, Angostura Bitters
Bulleit Bourbon, Cinzano, Campari
Absolut Vodka, Espresso, Kahlua
Malfy Blood Orange Gin, Cinzano, Campari
Gosling Rum, Ginger Syrup, lemon, Ginger Beer
Cazadores Reposado Tequila, Orange Cordial, Agave, Sombra Mezcal Mist
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West coast Pale Ale
'Vinyl’ Dark Lager
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% Pale Ale
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Rhone, FR)
(Cowichan Vly, BC)
(Loire, FR)
(California, USA)
(Beaujolais, FR)
(Rioja, ES)
(Sicily, IT)
(Swartland, SA)
(Marche, IT)
(Rias Baixas, ES)
(Carneros, Napa Valley, CA)
(Loire, FR)
(Napa, CA)
(Tuscany, IT)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
(Abruzzo, IT)
(Veneto, IT)
(Bekaa, LB)
(Sicily, IT)
(Okanagan Vly, BC)
(Burgundy, FR)
(Alto Adige, IT)
(Bordeaux, FR)
(Tuscany, IT)
(Piemonte, IT)
(Burgundy, FR)
(Loire, FR)
(Piccadilly Vly, AU)
(McLaren Vale, Au)
(Bordeaux, FR)
(Okanagan Vly, BC)
(Bekaa Vly, LB)
(Tuscany, IT)
(Rhone, FR)
(Piemonte, IT)
